Reduce costs. Enhance hygiene. Close the loop.
Different industries. One partner: O-Cycle waste solutions.
Food Waste (HoReCa)
Hospitality & Food Service (Hotels, Restaurants, Event Venues, Canteens & Catering Chains)
THE PROBLEM
Overflowing bins, soaring food-waste disposal fees, foul odors, and pest risks.
THE SOLUTION
On-site aerobic composting. Eliminate the need for refrigerated waste storage.
YOUR ADVANTAGE
Immediate cost savings – turn your “messy waste corner” into a clean resource hub.
Food-Based Industrial Waste
Industrial Food Processing (Production, Logistics Hubs & Retailers)
The Problem
Excessive logistics for wet waste, complex hauling schedules, and ESG reporting pressure.
The Solution
Scalable industrial bio-composters for high volumes. Drastically reduce your Scope 3 emissions.
Your Advantage
Major carbon footprint reduction for your ESG report – ROI typically achieved in under 24 months.
Plant Residues, Biomass, Manure
Agriculture & Biomass (Farming, Forestry & Horticulture)
THE PROBLEM
Labor-intensive composting and the high cost of external fertilizers.
THE SOLUTION
Automated rapid-composting for biomass, green cuttings, and manure.
YOUR ADVANTAGE
Save labor and produce premium soil conditioner for free.
Technology – The 24h Composting Process
Converting organic waste to fresh compost in just 24 hours. Our machines utilize accelerated aerobic fermentation, reducing wet waste volume by up to 85%. This allows for continuous feeding, with high-quality compost ready for collection just once a week.
1. Input
Whether it’s vegetables, meat, fish, or dairy – our system processes all organic feedstock.
2. Transform
Microbial fermentation in 24 hours – 100% biological and efficient.
3. Harvest
Collect nutrient-rich fresh compost for your own grounds or local distribution.
Machine Range from Restaurant to Industrial Scale
Scalable solutions for every business. From compact 30kg units for kitchens to custom-engineered industrial plants with multi-ton daily capacities.
P-30 & P-50
Ideal for restaurants & smaller kitchens
Tier 1 – Compact::
30kg & 50kg / Day
P-100 & P-250
Perfect for hotels, canteens & larger kitchens
Tier 2 – Commercial:
100kg & 250kg / Day
P-500 & P1000
Designed for continuous heavy-duty use
Tier 3 – High Volume:
0,5t & 1t / Day
P-2000 & P-5000
Custom-built for industrial applications
Tier 4 – Industrial:
2t & 5t+ / Day
Rent, lease, or buy – starting at just €199 / month.
Proven quality from the market leader
O-Cycle is Germany’s pioneer in professional composting machines, based in Munich & Berlin.
24h on-site service
1 year warranty, extendable to 5
TÜV certified quality
Turn sustainability into your competitive advantage.
Conventional waste disposal is a massive driver of greenhouse gases. An O-Cycle on-site system nearly eliminates these emissions.
Become a “Certified Circular Business”: We provide the seal of approval to showcase your commitment to guests and stakeholders.
Independence: Shield your business from rising disposal costs and hauling bottlenecks.
The Impact: In the EU, organic waste produces 2.5x more emissions than air travel.*
O-Cycle returns it to the biological cycle – the planet’s original operating system.
*In the EU, poor processing of organic waste produces about two to three times as many emissions (approx. 350 million tonnes of CO2 eq) as the entire European aviation industry. (approx. 133 million tonnes of CO2). CO2 equivalent – composting mainly releases methane, which is about 80 times more harmful than CO2
Compliance Simplified:
Automatic GewAbfV-Ready Documentation:
In Germany, the commercial waste ordinance (GewAbfV) demands strict records. O-Cycle automates the bureaucracy.
- Integrated Weighing:
Precise, gram-level input tracking. - Audit-Ready Data: Seamless data for environmental audits and authorities.
- ESG-Ready: The perfect data foundation for your Corporate Sustainability Reporting (CSRD).
What our customers say:
HoReCa & Chain Restaurants
Much cheaper and more hygienic than before – our kitchen team is thrilled. No more smelly bins in the yard.
Gasthof Sennerhütte
Food Industry, Retail & Logistics
From food waste to humus – this is the future. An important building block for our sustainability strategy.
Bergbräu
Farmers, Forestry & Horticulture
We now make our own soil conditioner. It saves us work turning the compost and money on fertiliser purchases.
Töpfer Salate
Selection of customers
