References
Food Waste (HoReCa)
Hospitality & Food Service (Hotels, Restaurants, Event Venues, Canteens & Catering Chains)
THE PROBLEM
Overflowing bins, soaring food-waste disposal fees, foul odors, and pest risks.
THE SOLUTION
On-site aerobic composting. Eliminate the need for refrigerated waste storage.
YOUR ADVANTAGE
Immediate cost savings – turn your “messy waste corner” into a clean resource hub.
Food-Based Industrial Waste
Industrial Food Processing (Production, Logistics Hubs & Retailers)
The Problem
Excessive logistics for wet waste, complex hauling schedules, and ESG reporting pressure.
The Solution
Scalable industrial bio-composters for high volumes. Drastically reduce your Scope 3 emissions.
Your Advantage
Major carbon footprint reduction for your ESG report – ROI typically achieved in under 24 months.
Plant Residues, Biomass, Manure
Agriculture & Biomass (Farming, Forestry & Horticulture)
THE PROBLEM
Labor-intensive composting and the high cost of external fertilizers.
THE SOLUTION
Automated rapid-composting for biomass, green cuttings, and manure.
YOUR ADVANTAGE
Save labor and produce premium soil conditioner for free.
What our customers say:
HoReCa & Chain Restaurants
Much cheaper and more hygienic than before – our kitchen team is thrilled. No more smelly bins in the yard.
Gasthof Sennerhütte
Food Industry, Retail & Logistics
From food waste to humus – this is the future. An important building block for our sustainability strategy.
Bergbräu
Farmers, Forestry & Horticulture
We turn horse manure into a valuable soil conditioner—gold for the roses. O-Cycle helps us reduce odors and makes daily handling and storage much easier.
Pferdehof Bohmer
Selection of customers
